Alfonso Arús rejected the use of "coffetonic" as a new beverage for post-meal gatherings in Spain during a broadcast on May 11 [1].
This stance reflects a broader cultural tension regarding the evolution of the "sobremesa," the traditional Spanish custom of lingering at the table after a meal to converse. As new beverage trends emerge, the debate centers on whether modern concoctions align with established social rituals.
The drink in question is a combination of coffee, ice, sparkling water, and citrus fruits [1]. Arús expressed doubt that this specific mixture is appropriate for the traditional setting. He indicated that the flavor profile and composition do not fit the expected experience of a Spanish dessert period [1].
During the discussion on La Sexta, Arús addressed the potential for the drink to become a trend. He did not find the combination appealing for the specific purpose of a post-dinner drink [1].
"Estoy más en el no," Arús said [1].
His skepticism highlights a resistance to the adoption of hybrid beverages that blend caffeine and carbonation in a formal social context. While some consumers seek novelty in their drinks, others view the preservation of the traditional coffee or liqueur service as essential to the cultural experience of the meal [1].
“"Estoy más en el no"”
The rejection of the coffetonic by a public figure like Arús underscores the cultural significance of the 'sobremesa' in Spain. Because this ritual is deeply tied to national identity, the introduction of non-traditional beverages often faces scrutiny based on whether they enhance or disrupt the social cohesion of the gathering.
