Average prices for chicken thigh meat and eggs in Japan reached record highs for the second consecutive month in June 2026 [1].
These price surges reflect ongoing instability in the poultry supply chain. Because eggs and chicken are primary protein sources for many households, sustained price increases place direct pressure on consumer spending and food security across the country.
According to a food price trend survey released by the Ministry of Agriculture, Forestry and Fisheries, the average price of chicken thigh meat rose to 155 yen per 100 grams [1]. This represents a one yen increase from May [1].
Egg prices showed similar volatility. The average price for a pack of 10 eggs rose to 309 yen [1], marking the second consecutive month that the price has hit a record high [2].
The ministry said the price hikes were due to a slow recovery in egg supplies following outbreaks of avian influenza [5]. The disease has decimated flocks and disrupted the production cycle, making it difficult for retailers to maintain stable pricing.
Other meat products also saw significant pricing. The average price for imported beef loin was recorded at 435 yen [1].
Minister of Agriculture, Forestry and Fisheries Suzuki said the government is focusing on restoring the stability of the egg supply. He said he intends to consider a budget and a system that ensures high productivity, and a stable supply of eggs for the public [1].
“Average prices for chicken thigh meat and eggs in Japan reached record highs for the second consecutive month.”
The persistent record pricing of poultry indicates that the Japanese agricultural sector is struggling to recover from avian flu shocks. When basic staples like eggs and chicken thigh meat—common ingredients in Japanese home cooking—hit peak prices for multiple months, it suggests a structural supply deficit rather than a temporary fluctuation. This may force the government to implement more aggressive subsidies or import strategies to prevent long-term food inflation.
