Gardener Lee Chung-hwan has established the Water-Light Sound Garden in Tongyeong, South Korea, creating a coastal retreat with expansive ocean vistas [1].
The project represents a growing trend in "view-food" destinations, where the visual landscape is as central to the experience as the environment itself. By integrating botanical design with a seaside location, the garden aims to provide an escape for those seeking relief from urban stress.
Located in a unique coastal area, the garden is surrounded by the sea on three sides [2]. This positioning allows visitors to experience a panoramic intersection of saltwater and greenery. Lee said he designed the space to ensure that the beauty of the ocean remains visible while guests explore the freshness of the garden's flora [1].
The Water-Light Sound Garden focuses on a soothing sensory experience. The layout emphasizes the sounds and sights of the water, blending them with the organic textures of the plants. This design approach is intended to offer a calming atmosphere that encourages visitors to slow down, and connect with nature [1].
Tongyeong is well known for its maritime beauty, and this new addition leverages the city's geography to create a distinct landmark. The garden serves as a curated natural space that prioritizes visibility and openness, ensuring the sea remains the dominant backdrop for the botanical displays [2].
“The garden is surrounded by the sea on three sides.”
The development of the Water-Light Sound Garden reflects a shift in landscape architecture toward 'experiential' tourism. By prioritizing a 'view-food' or aesthetic-first approach, the project transforms traditional gardening into a destination-based attraction, leveraging South Korea's coastal geography to drive domestic tourism and wellness-oriented visits.
