Time Out Market Vancouver will open its doors at Oakridge Park this Thursday, May 28, 2026 [1].
The arrival of the internationally known food hall concept marks a significant addition to the city's culinary landscape. By consolidating a curated collection of local vendors into a single destination, the market aims to showcase the diversity of Vancouver's food scene within a high-traffic retail environment.
The facility spans a total floor area of 51,000 sq ft [3]. This expansive space is designed to accommodate a high volume of visitors while providing a variety of dining options. The layout includes 18 kitchens [3] and three bars [3] to serve the public.
Reports said the market will feature approximately 20 vendors [2]. These vendors are selected based on the Time Out Market model, which focuses on bringing together established local favorites and emerging culinary talent. The project is part of the broader development of Oakridge Park, positioning the food hall as a primary anchor for the site's dining and social experience.
The market's opening on May 28 [1, 3] follows a period of preparation to integrate the specific requirements of 18 different kitchen setups [3] within the larger architectural framework of the mall. The scale of the project reflects a strategic effort to blend retail and gastronomy in a way that encourages longer dwell times for shoppers and tourists alike.
“Time Out Market Vancouver will open its doors at Oakridge Park this Thursday, May 28, 2026.”
The opening of Time Out Market signals a shift toward 'curated' dining experiences in Vancouver, where the brand's global reputation acts as a filter for local quality. By integrating 20 vendors into a 51,000-sq-ft space at Oakridge Park, the development leverages the food hall trend to drive foot traffic and create a social hub, blending traditional mall shopping with a high-end gastronomic destination.
