Devla Properties Inc. plans to convert the historic Bell Mansion in Greater Sudbury into residential units and a dine-in restaurant [1, 2].
The project represents a significant effort to balance urban development with heritage conservation. By integrating modern design into a historic structure, the developer aims to create a sustainable revenue stream while protecting the architectural legacy of the region [2].
Owner Peter Nault hosted an open house on Monday, July 6 [1]. During the event, the company said it plans to divide the property into two residential units [1]. The layout is designed to preserve the building's original heritage features while updating the interior for modern living standards [1, 2].
In addition to the housing, the plan includes the addition of one dine-in restaurant [1]. This commercial space is intended to bring more foot traffic to the area and provide a new community gathering point. The restaurant is slated to open in the summer of 2027 [2].
Nault said the venture is a passion project. The development strategy focuses on adding modern design elements that complement the existing historic aesthetic — a move intended to ensure the mansion remains viable for future generations [2].
Greater Sudbury has seen various efforts to maintain its historic core, and the Bell Mansion project is part of a broader trend of adaptive reuse. This approach allows old buildings to serve new purposes without erasing their history [2].
“Devla Properties Inc. plans to convert the historic Bell Mansion in Greater Sudbury into residential units and a dine-in restaurant.”
The conversion of the Bell Mansion highlights the growing trend of adaptive reuse in Ontario's municipal planning. By mixing residential and commercial uses, developers can offset the high costs of maintaining heritage-protected buildings. The success of this project may serve as a model for other historic properties in Greater Sudbury seeking economic viability without compromising architectural integrity.
