Deutsche Bahn plans to prohibit the consumption of alcoholic beverages at all 5,400 railway stations across Germany [1].

The policy aims to reduce crime and vandalism while protecting employees and travelers. By removing alcohol from public station areas, the rail operator intends to curb disruptive behavior and increase general order within the transit network.

The ban covers beer, wine, and spirits on platforms, and in station halls [1]. However, the restriction does not apply to station gastronomy, meaning passengers may still consume alcohol within designated restaurants and cafes located inside the stations [1].

Evelyn Palla said, "Wir wollen mehr Ordnung und Sicherheit auf unseren Bahnhöfen und in unseren Zügen," which translates to a desire for more order and security in stations and trains.

This measure is framed as a strategic step against criminality and a means to ensure a safer environment for the millions of people who use the German rail system daily [1]. The company believes that limiting alcohol access in transit zones will lead to a measurable decrease in incidents of public intoxication and associated violence.

Implementation of the ban is scheduled for Oct. 15, 2026 [2].

Deutsche Bahn will apply this rule to all 5,400 stations [1], creating a uniform standard across the national network. The company has not yet detailed the specific penalties for those found consuming alcohol in prohibited areas, though the rule will be strictly enforced to meet the October deadline [2].

“Deutsche Bahn plans to prohibit the consumption of alcoholic beverages at all 5,400 railway stations across Germany.”

This move signals a shift toward more restrictive public space management by Deutsche Bahn to address systemic safety concerns. By exempting gastronomy, the operator maintains commercial revenue from vendors while attempting to eliminate 'loitering' alcohol consumption, which is often linked to the vandalism and crime the company seeks to prevent.