Bengaluru will host the third edition [1] of the India International Coffee Festival from February 26 to 28, 2027 [2].
The event serves as a critical nexus for the coffee supply chain, connecting the primary producers in the fields with the retail brands in the cities. By establishing a farm-to-cup platform, the festival aims to foster innovation and strengthen economic ties across the industry.
The festival will bring together a diverse array of stakeholders, including coffee growers, roasters, and café brands [1]. Equipment manufacturers and baristas will also participate, creating a comprehensive marketplace for both technology and craft. This gathering allows industry professionals to share techniques and explore new trends in coffee production and consumption.
Organizers said the event was designed to celebrate coffee culture and provide a dedicated space for industry connections [1]. The focus remains on the entire lifecycle of the bean—from the initial harvest to the final pour. This approach ensures that growers have direct visibility into the preferences of the end consumer.
Bengaluru, located in Karnataka, is a strategic choice for the venue due to the region's deep ties to coffee cultivation [1]. The city's existing infrastructure supports the scale of an international gathering of this nature. Participants can expect a series of exhibitions and networking opportunities over the three-day period [2].
The third edition [1] seeks to build upon the success of previous festivals by expanding the reach of participating brands. By integrating different levels of the supply chain, the event helps stabilize the relationship between rural farmers and urban commercial interests.
“Bengaluru will host the third edition of the India International Coffee Festival.”
The India International Coffee Festival represents a strategic effort to verticalize the coffee industry in India. By bringing growers and retail brands into a single forum, the event reduces the distance between production and consumption, potentially allowing farmers to capture more value from their crops while helping urban cafés secure higher-quality, traceable sources.
