Joshua Fyksen, a Las Vegas-based sommelier, earned a Guinness World Record for visiting 28 Michelin-starred restaurants in a 24-hour period [1], [4].
The achievement highlights the logistical intensity of high-end dining marathons and the competitive nature of global culinary records. By reclaiming the title, Fyksen demonstrated the feasibility of navigating New York City's dense concentration of elite eateries under strict time constraints.
The dining sprint began on May 9, 2025 [4]. Fyksen started the challenge at Oxomoco, a restaurant located in Brooklyn [2], [4]. From that first stop, he navigated the city to visit a total of 28 establishments [4].
Guinness World Records has officially recognized the feat [1]. The sommelier's effort to reclaim the title required precise timing and coordination across various boroughs. The total cost for the 24-hour marathon amounted to $1,451.34 [3].
This record is distinct from traditional eating contests, as it focuses on the number of venues visited rather than the volume of food consumed. The challenge required Fyksen to maintain a rapid pace to ensure all stops were completed within the 24-hour window [4].
“Joshua Fyksen visited 28 Michelin-starred restaurants in New York City within 24 hours.”
This record reflects a growing trend of 'experience-based' challenges where professionals in the hospitality industry leverage their expertise to achieve niche global milestones. By utilizing New York City's high density of Michelin-rated venues, Fyksen optimized the geographical requirements to maximize the number of visits possible within a single day.
