Agropur is selling its fine-cheese division, including the historic Oka cheese brand, to the French dairy group Lactalis.
The sale marks a significant shift in the ownership of one of Canada's most recognizable dairy products. By transferring these assets to a global entity, Agropur is altering its operational footprint in the Quebec market.
The transaction includes two cheese factories located in Oka and Saint-Hyacinthe [1]. These facilities are central to the production of the region's specialty cheeses. The move involves the transfer of the fine-cheese division from the Quebec cooperative to the France-based headquarters of Lactalis.
Oka cheese carries a history of about 150 years [2]. This long-standing heritage makes the brand a cultural staple in Canada. The transition of such a historic product to foreign ownership represents a major change for the local dairy industry.
Agropur said the decision to sell was difficult but necessary to remain competitive in the market. The cooperative did not provide further specific financial details regarding the sale price of the division.
Lactalis, a global leader in the dairy sector, will now manage the production and distribution of these fine cheeses. The acquisition allows the French group to expand its presence in North America by integrating established Canadian production sites into its portfolio.
“Agropur is selling its fine-cheese division, including the historic Oka cheese brand, to the French dairy group Lactalis.”
This acquisition reflects a broader trend of consolidation within the global dairy industry, where large international firms like Lactalis acquire regional heritage brands to secure market share. For Agropur, the divestment suggests a strategic pivot away from specialty cheese production to focus on core competencies that ensure long-term financial viability in an increasingly competitive global landscape.
