Le Clan restaurant earned one Michelin star [2] in the 2026 [1] Quebec edition of the Guide Michelin announced this week.

The recognition places the establishment among an elite group of restaurants recognized for high-quality cooking. This distinction often increases international visibility and attracts culinary tourism to the region.

Chef Stéphane Modat leads the kitchen at Le Clan. The restaurant received the award after meeting the guide's specific criteria for culinary excellence during the annual evaluation process [1]. The unveiling of the 2026 [1] Quebec edition took place on Wednesday.

The Michelin Guide uses a rigorous system to evaluate restaurants based on the quality of ingredients, harmony of flavors, and the chef's personality. By securing one star [2], Le Clan is officially recognized as a restaurant providing a high-quality meal that is worth a stop.

This achievement marks a significant milestone for Modat and his team in Quebec, Canada. The guide continues to expand its influence in North America, highlighting regional gastronomic hubs and the evolution of local cuisine.

“Le Clan restaurant earned one Michelin star in the 2026 Quebec edition”

The awarding of a Michelin star to Le Clan signals the growing maturity and global competitiveness of Quebec's dining scene. Because the guide's ratings can influence a restaurant's economic viability and prestige, this designation likely positions Le Clan as a primary destination for gastronomic tourism in the province.