The Maharashtra Food and Drug Administration has banned the sale, free distribution, and advertising of junk food in and around schools [1].
This move targets the consumption of foods high in fat, trans-fat, sugar, and salt to promote healthier eating habits among children [1]. By restricting access to these items, the state aims to reduce the prevalence of diet-related health issues in the youth population [3].
The ban applies to all school premises across the state [1]. Additionally, the restriction extends to a 50-meter radius around the perimeter of schools [2]. This zone includes vendors and shops that typically target students during school hours [2].
The FDA said that strict action will be taken against those who violate the new regulations [1]. The prohibition covers not only the sale of these items, but also their free distribution and any associated advertising [1].
Local authorities are expected to monitor the 50-meter buffer zones to ensure compliance [2]. The measure reflects a broader effort to regulate the food environment surrounding educational centers in India [3].
“Maharashtra has banned the sale, free distribution, and advertising of junk food in and around schools.”
This regulation represents a shift toward preventative public health by controlling the 'food environment' accessible to minors. By creating a physical buffer zone around schools, the Maharashtra government is attempting to decouple educational spaces from the marketing and availability of ultra-processed foods, which are linked to long-term metabolic health issues.
