Mavis Bank Coffee Factory Limited achieved Safe Quality Food (SQF) Manufacturing Edition 9 Recertification on July 11 [1].
This certification serves as a global benchmark for food safety and quality management. Maintaining this status allows the facility to demonstrate strict adherence to international standards, which is critical for coffee producers seeking to compete in high-end export markets.
The Managing Director of MBCF said the company successfully achieved the recertification with a score of 99 percent [1]. This score reflects the factory's internal controls and its ability to mitigate risks associated with food production and processing.
Recertification involves a rigorous audit of the facility's operational procedures. The SQF Manufacturing Edition 9 standards focus on a system-based approach to food safety, ensuring that every step of the coffee production process, from harvesting to packaging, meets specific safety requirements [1].
By securing this certification, Mavis Bank Coffee Factory Limited confirms its commitment to consumer safety and product consistency. The high score indicates that the factory's quality management system is operating at a near-perfect level of compliance with the SQF framework [1].
The facility continues to implement these standards to ensure that its coffee remains viable for international distribution. The process involves continuous monitoring and periodic audits to prevent the lapse of certification and to maintain the integrity of the supply chain [1].
“The facility achieved a 99 percent score in the Safe Quality Food Manufacturing Edition 9 audit.”
The achievement of a near-perfect score in the SQF Edition 9 audit positions Mavis Bank Coffee Factory as a high-reliability supplier in the global coffee trade. Because international buyers often require third-party food safety certifications to mitigate risk, this recertification ensures the factory maintains access to stringent markets that demand verified quality control and safety protocols.
