Ryōta Miyadate of the group Snow Man said he wants to use lemon and herbs as finishing touches for his cooking [1].
As a recognized enthusiast of the culinary arts within his group, Miyadate's approach to flavor reflects a broader trend toward lighter, health-conscious eating habits. His public interest in gastronomy often bridges the gap between pop idol culture and domestic lifestyle trends in Japan.
Speaking during the filming of a new Pizza La television commercial in Japan, Miyadate discussed the concept of "adding after" ingredients to a meal [1]. The segment, which broadcast on June 9, 2026 [2], highlighted his preference for refreshing flavors.
"I want to have my meals very refreshing," Miyadate said [1]. "I want to perfect a dish in my own way, using a 'finish' of squeezed lemon and an 'add-on' of herbs" [1].
The 33-year-old artist is well known among fans for his cooking skills [1]. This passion for the kitchen is not a recent development; reports indicate that the origin of his love for cooking dates back to Mother's Day [3].
His interest in the culinary world has previously led to high-profile media appearances. For example, he was featured in the June issue of ESSE, which was released on May 1, 2026 [3]. During the recent commercial shoot, Miyadate was seen tasting food and reacting with enthusiasm, saying, "Delicious! It's delicious!" while continuing to eat [1].
By focusing on citrus and herbs, Miyadate aims to balance the richness of the dishes he prepares. This method of adding fresh elements at the end of the cooking process allows the natural acidity and aromatics to remain potent, a technique often used in professional kitchens to brighten a plate.
“"I want to perfect a dish in my own way, using a 'finish' of squeezed lemon and an 'add-on' of herbs"”
Miyadate's public persona as a gourmet and skilled cook strengthens his brand as a lifestyle influencer beyond the music industry. By promoting specific culinary techniques like the use of fresh herbs and citrus, he leverages his platform to influence domestic trends and food preferences among a wide demographic of followers in Japan.
