The World City Culture Festival opened Saturday at the Dongdaemun Design Plaza in Seoul to showcase global traditions and cuisine [1].
Organized by the Seoul Metropolitan Government and its partners, the event allows residents to experience international cultures without leaving the city. By removing the need for travel documents, the festival aims to foster cultural exchange and accessibility for the general public [1].
This year marks the 30th anniversary of the festival [1]. The event features participants from more than 70 countries [1], turning the heart of Seoul into a miniature global village. Visitors can explore a variety of cultural booths and watch traditional performances, including Indian dance [1].
Food is a central part of the experience, with more than 50 food and dessert booths operating across the venue [1]. The offerings include diverse international dishes such as Austrian goulash and Polish kabanos sausages [1].
“The heart of Seoul has turned into a small global village for the weekend,” a YTN anchor said [1].
Reporter Seo Ji-hyun said traditional Indian dance had recently performed and that the food selection ranged from Austrian stews to Polish sausages [1]. The festival continues through Sunday, providing a condensed window for citizens to engage with global music and customs [1].
“The heart of Seoul has turned into a small global village for the weekend.”
The longevity of the World City Culture Festival, now in its third decade, reflects Seoul's strategic effort to position itself as a cosmopolitan hub. By integrating large-scale international participation and diverse culinary offerings, the city uses soft diplomacy to promote multiculturalism and global citizenship among its residents.
