Smyth, a Chicago restaurant, was named No. 1 on the World's 50 Best Restaurants 2026 North America list on Thursday [1].
The ranking places the West Loop establishment at the top of a prestigious list of 50 venues [4], signaling a peak in regional culinary influence.
Led by husband-and-wife chefs John Shields and Karen Urie Shields, the restaurant is recognized for its fine-dining excellence [1, 2]. The announcement occurred during a ceremony held in New Orleans on May 29, 2026 [1, 4].
Smyth currently holds three Michelin stars [2]. This accolade arrives as the restaurant prepares for a major milestone; it celebrates its 10th anniversary in August 2026 [5].
The World's 50 Best Restaurants organization determines its annual rankings based on a global voting system. The North America list specifically highlights the most influential dining destinations across the continent [1, 4].
By securing the top spot, Smyth joins an elite group of restaurants that have defined the modern gastronomic landscape in the U.S. and beyond. The recognition emphasizes the growing impact of the Chicago dining scene on the international stage [3, 4].
“Smyth was named No. 1 on the World's 50 Best Restaurants 2026 North America list”
The top ranking for Smyth reflects a shift in culinary prestige toward establishments that blend high-technical skill with regional identity. By topping the North American list just before its 10th anniversary, the restaurant cements its role as a primary driver of Chicago's reputation as a global dining hub.
