Utz Quality Foods LLC is voluntarily recalling several potato chip varieties in the U.S. due to possible salmonella contamination [1].
Foodborne illness outbreaks can lead to severe health complications and widespread consumer risk, making rapid product removals essential for public safety.
The recall involves products from Utz Quality Foods LLC, a subsidiary of Utz Brands Inc., and was coordinated with the U.S. Food and Drug Administration [1]. The company said there was a risk in the seasoning used on the chips, which was produced using a dry milk powder that may contain salmonella [2].
Reports on the scope of the recall vary among sources. ABC News said nine popular potato chip brands are affected [1]. Other reports, including those from Fox5, said five flavors of potato chips are included in the recall [2].
Specific brands identified in the recall include Zapp's and Dirty potato chips [3]. The recall was widely reported on May 5, 2026 [3].
Salmonella is a bacteria that can cause fever, abdominal cramps, and diarrhea. The company is working to remove the affected batches from retail shelves to prevent further consumption. Consumers who have purchased the affected brands are advised to check their packaging and avoid eating the products.
Utz Quality Foods LLC has not provided a specific list of all affected lot numbers in the initial reports, but the company said it is coordinating with the FDA to ensure all contaminated seasoning batches are identified [1].
“The seasoning was made with a dry milk powder that may contain salmonella.”
This recall highlights the vulnerability of the food supply chain to contaminated raw ingredients. Because a single batch of dry milk powder can be distributed across multiple product lines and brands, a localized ingredient failure can trigger a broad recall affecting diverse labels under one corporate umbrella.
